Sample Menus

Kindling Bites

Focaccia grilled served with Smoked garlic butter

 Green eggs & Ham

 Toasted Brioche loaf, crispy pancetta drizzled in and maple and thyme

 Scallops cooked in the shells, Nduja & Rosemary butter

 Whole Camembert, grapes, Hot Honey, melted over fire, finished with crispy onions and grilled

Roasted Heritage tomatoes, confit garlic, basil, toasted almonds

 Spiced Lamb Ribs, Feta, grilled olives and anchovies

From the Flames

Slow roasted Chicken, dredged in thyme and lemon butter

Whole grilled market fish (flat served whole), with a burnt lemon brown butter sauce

Spiced Lamb, fennel seeds and yoghurt and tahini dressing

Air dried pork loin, burnt apples, crispy sage, cider and mustard sauce

Cote du Hereford Cross Boeuf, Chimichurri, beef fat shallots

Crispy Duck Flat Bread, chard spring onions, Smokey plum and soy sauce

Smoke and Sides

 Roasted New potatoes finished with pecorino

 Wood fired Veg and pesto

 Chard Broccoli, Almonds, olive oil

Halloumi smoked chilli Jam

Fire side Treats

 Chard peached, Salted yoghurt, honey, mint

 Caramelised pineapple, spiced rum, ginger cake

 Smoked Marmalade on toast