Creative, Bespoke Dining Experiences For Private Events

Experience private dining designed by your own team of personal chefs, for your event.

With a smooth booking process putting you in direct contact with one of our consultants, we can help build the perfect evening for your event, including accomodating for dietary requirements and allergies. Whether it’s an intimate celebration or a large party, we have menus and cocktails for all occasions. With wine pairings available from a local wine supplier, the only thing you need to do is decide on a menu.

Working from The Cotswolds to Devon, our team have experience working in all different styles of hospitality so can tailor the event to ensure every need is met.

For enquiries further afield, please message in the form below to see how we can help.

click to enquire about your private event

Sample Menus

  • Dessert with red crushed topping, mint leaves, crumbly topping, and small orange spheres in a white bowl. Created by ChefCulture, Cotswolds based private chef available for hire.

    Three Course Menus

    Starter – Asparagus, Whipped Feta, Almonds, British Rapeseed Oil

    Main – Pan Roasted Chicken Breast, Pomme Puree, Chicken Fat Roasted Carrot, Squash Puree, Tenderstem Broccoli, Chicken Sauce

    Dessert – Strawberry Panna Cotta, Strawberry and Basil Salsa, White Chocolate Crumb

    Wine Pairing Available - Minimum 6 People

    Book
  • Chocolate dessert garnished with raspberries, red berries, edible herbs, and crunchy caramelized nuts on a black plate. Cooked by the team at ChefCulture, who offer dining experiences within Somerset, The Cotswolds and Devon.

    Five Course Menus

    Bread and Seasonal Butter

    Bouche – Beef Tartare, Watercress, Cured Egg, Parsley Mayonnaise

    Starter – Pan Fried Scallops, Sweetcorn Puree, Charred Corn, Chicken Skin Crumb

    Main – Duck Breast, Smoked Butter Fondant, Beetroot Puree, Grilled Spring Onion, Duck and Valpolicella Sauce

    Pre Dessert – Gin and Lemon

    Dessert – Miso Chocolate Delice, Raspberry Gel, Hazelnut Granola, Sesame Crisp

    Wine Pairing Available - Minimum 6 People

    Book
  • A plate with a piece of cooked beef, green vegetables, and garnishes with sauces and white cream. Created by the culinary team at ChefCulture, who make bespoke menus for events.

    Seven Course Menus

    Bread and Seasonal Butter

    Bouche - Tarragon and Orange Cured Salmon, Salted Crème Fraiche, Sourdough Crisp

    Starter – Pea and Ham Risotto

    Fish – Crab Cocktail, Bloody Mary

    Main – Fillet of Beef, Baked Celeriac, Watercress Puree, Bordelaise Sauce, Horseradish

    Pre Dessert - Gin and Lemon

    Dessert – Salted Caramel Tart, Popcorn Ice Cream, Raisin and PX Gel, Thyme

    Wine Pairing Available - Minimum 6 People

    Book
  • Two cocktail glasses with pink-colored drinks garnished with cucumber slices on skewers, placed on a dark tray.

    Wine Pairings and Mixology Menu

    Limoncello Margarita – Limoncello, Tequila, Lime Juice, Lemon Juice, Agave Syrup

    First Flight – Lemon Juice, Aperol, Hendricks, St Germain Elderflower

    CC Punch - Fat Washed Coconut Rum, Pineapple Juice, Lime Juice, Coconut Milk, Tajin & Toasted Coconut

    Marmalade on Toast - Honey and Toast Syrup, Marmalade Vodka, Fresh Orange Juice, Ginger Beer

    Southwest 75 - Granny Smith Vodka, Rhubarb Syrup, Taunton Cider

    Cocktails must be pre-ordered before the event.

    £15 per cocktail

    Bespoke wine pairing available on request.

    Book

Our Guests

  • "ChefCulture were brilliant, great communication throughout the process, and were great adjusting to small requests leading to a perfect evening"

    Janty Jones

  • "Really easy process, James and Kris were great on the night, food was fantastic, absolutely nothing to worry about!"

    James Higgs

  • "ChefCulture stepped in last minute when another company pulled out. They were amazing at fitting around our needs, catering for a gluten free bride at a hen party, just perfect."

    Katie Urbanski

  • James and Kris at ChefCulture cooked up a storm for my daughters hen do at the weekend. A stunning 3-course meal, beautifully presented was appreciated by all eighteen of us - clean plates all round! James was patient and creative when it came to putting the menu together and made the whole process of having a private chef to cook for us so easy and stress-free. I would wholeheartedly recommend ChefCulture if you are looking for a high end, fairly priced dining experience. Thank you to you both for such fantastic service and food last Monday!

    Mandy Phillips

Contact ChefCulture