Dining, with details.

From the perfect wine pairing, to incorporating a family favourite on the menu, just how you like it…

We strive to gather locally sourced produce, curate unique menus to suit your event and allow full flexibility - be as involved, or perhaps not, as you like in the run up to your occasion. From big parties in The Cotswolds to intimate family gatherings at home in Devon - the ChefCulture team are on hand to make it a meal to remember.

Take the stress out of dinner plans, as we lay the table, light the candles - cook up a storm and of course, load up the dishwasher at the end of the night. You can sit back, relax and enjoy.

GET MORE INFO

CANAPE OFFER

Add canapés to your event, and we will bring the bubbles!

Offer available on any events between 1st September 2026 and 30th November 2026. We will bring enough bubbles for a glass per person to be served during the canapé service. We will use the glassware available at the property to serve. This applies to ChefCulture events only. Please reference ‘Canapé Offer 2026’ when booking.

Sample Menus

  • Dessert with red crushed topping, mint leaves, crumbly topping, and small orange spheres in a white bowl. Created by ChefCulture, Cotswolds based private chef available for hire.

    Three Course Menus

    Starter – Asparagus, Whipped Feta, Almonds, British Rapeseed Oil

    Main – Pan Roasted Chicken Breast, Pomme Puree, Chicken Fat Roasted Carrot, Squash Puree, Tenderstem Broccoli, Chicken Sauce

    Dessert – Strawberry Panna Cotta, Strawberry and Basil Salsa, White Chocolate Crumb



    Wine Pairing Available - Minimum 6 People

    Book
  • Chocolate dessert garnished with raspberries, red berries, edible herbs, and crunchy caramelized nuts on a black plate. Cooked by the team at ChefCulture, who offer dining experiences within Somerset, The Cotswolds and Devon.

    Five Course Menus

    Bread and Seasonal Butter

    Bouche – Beef Tartare, Watercress, Cured Egg, Parsley Mayonnaise

    Starter – Pan Fried Scallops, Sweetcorn Puree, Charred Corn, Chicken Skin Crumb

    Main – Duck Breast, Smoked Butter Fondant, Beetroot Puree, Grilled Spring Onion, Duck and Valpolicella Sauce

    Pre Dessert – Gin and Lemon

    Dessert – Miso Chocolate Delice, Raspberry Gel, Hazelnut Granola, Sesame Crisp

    Wine Pairing Available - Minimum 6 People

    Book
  • A plate with a piece of cooked beef, green vegetables, and garnishes with sauces and white cream. Created by the culinary team at ChefCulture, who make bespoke menus for events.

    Seven Course Menus

    Bread and Seasonal Butter

    Bouche - Tarragon and Orange Cured Salmon, Salted Crème Fraiche, Sourdough Crisp

    Starter – Pea and Ham Risotto

    Fish – Crab Cocktail, Bloody Mary

    Main – Fillet of Beef, Baked Celeriac, Watercress Puree, Bordelaise Sauce, Horseradish

    Pre Dessert - Gin and Lemon

    Dessert – Salted Caramel Tart, Popcorn Ice Cream, Raisin and PX Gel, Thyme

    Wine Pairing Available - Minimum 6 People

    Book
  • Two cocktail glasses with pink-colored drinks garnished with cucumber slices on skewers, placed on a dark tray.

    Wine Pairings and Mixology Menu

    Limoncello Margarita – Limoncello, Tequila, Lime Juice, Lemon Juice, Agave Syrup

    First Flight – Lemon Juice, Aperol, Hendricks, St Germain Elderflower

    CC Punch - Fat Washed Coconut Rum, Pineapple Juice, Lime Juice, Coconut Milk, Tajin & Toasted Coconut

    Marmalade on Toast - Honey and Toast Syrup, Marmalade Vodka, Fresh Orange Juice, Ginger Beer

    Southwest 75 - Granny Smith Vodka, Rhubarb Syrup, Taunton Cider

    Cocktails must be pre-ordered before the event.

    £15 per cocktail

    Bespoke wine pairing available on request.

    Book

Menus start from £60 per person. Bookings require a 25% deposit to confirm the date.

Groups under 10 people will include a day rate of £250

Our Guests

  • "ChefCulture were brilliant, great communication throughout the process, and were great adjusting to small requests leading to a perfect evening"

    Janty J

  • "Really easy process, James and Kris were great on the night, food was fantastic, absolutely nothing to worry about!"

    James H

  • "ChefCulture stepped in last minute when another company pulled out. They were amazing at fitting around our needs, catering for a gluten free bride at a hen party, just perfect."

    Katie U

  • A stunning 3-course meal, beautifully presented was appreciated by all eighteen of us - clean plates all round! James was patient and creative when it came to putting the menu together and made the whole process of having a private chef to cook for us so easy and stress-free.

    Mandy P