ChefCulture
Award Winning Private Dining & Events
What we Do
ChefCulture is a multifaceted business that specialises in tailored, seasonal menu curation for private dining and special events, making your special occasion even more memorable.
Delivering exceptional food crafted around your taste and guests.
About us
With over 35 years of combined experience in the hospitality industry, ChefCulture delivers exceptional services, bespoke catering, consultancy and luxury dining tailored to each client.
Our skilled team has built an outstanding reputation over the years and refined culinary expertise. Having worked across many areas of hospitality, we know what is needed for seamless event execution, and creative menu design to every project we undertake.
Culture Builders
ChefCulture is dedicated to building positive and inclusive cultures within the hospitality industry. We understand that a strong and supportive culture is essential for the success of any organisation. Through our expertise and experience, we work closely with businesses to create environments that foster teamwork, respect, and growth.
We provide guidance on implementing inclusive practices, promoting diversity, and cultivating a sense of belonging among staff members. By focusing on communication, training, and leadership development, we help businesses build cultures that not only attract and retain top talent, but also enhance the overall guest experience.
At ChefCulture, we believe that a thriving culture is the foundation for long-term success in the hospitality industry.
Testimonials
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J-Ph Owner of Faydit Photography
“I have photographed James' work on various occasions and at different locations. Not only do the aesthetics stand out, but also the inherent gustative qualities of each of his dishes. These factors clearly demonstrate James' complete mastery of his culinary skills.
As someone who shoots with chefs regularly, I have consistently been impressed by James' organizational skills, kitchen management, and communication throughout our photo sessions.
Last but not least, he is not only a skilled professional but also a pleasant and passionate person to engage in conversation with.”
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Robert Bailes CEO and Founder of Dineindulge
“James supports our food development team here at Dineindulge. Being a development chef at Dineindulge requires you to be exceptional in most areas of food creation, which James is. However, what James brings of real value, in addition to this, is a great attitude and a deep knowledge of food.
As someone who teaches and trains young chefs, he has a unique understanding of food concepts to draw upon which is invaluable for us when we are trying to be creative and bring unique dishes and menus to our customers in the restrictive environment of the home kitchen.”
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Nick Halliday Tresco Island CEO
“During his time on Tresco Island as Executive Chef, James was instrumental in championing local produce and driving creative menu development across the operation. He embraced brand values and helped to build a positive working culture throughout our kitchens.”